Five Minute Tomato Sauce

Five Minute Tomato Sauce;-

ingredients;-
500 gm ripe Tomatoes, chopped
500gm Spring onions,chopped
3 Basil(tulsi) leaves, chopped
1 tbsp Sugar
Salt and pepper to taste
2tbsp Tomato puree

Method:-
1.Put the tomatoes with remaining ingredients in a mixer/blender. Blend until a smooth consistency is obtained.
2.Pour the sauce into pan and heat for 10 minutes. Store in an airtight container or a jar.

Pepper sauce

Pepper sauce;
ingredients;-
4 tbsp Butter
1 tbsp Flour(maida)
1 cup Cream
Salt to taste
2 tbsp coarsely ground Black pepper corns
1 tbsp parsley, finely chopped.
Method;1.Melt the butter in a pan; sprinkle the flour.
2.Add the cream and stir constantly over a low flame for 2-3 minutes.
3.Add salt and pepper,. Remove from fire and add the parsley.
4.Serve as an accompaniment to grilled meats or roasted potatoes.

Butter and herb sauce

Butter and herb sauce;
serves 2.
Ingredients;-
100gm butter
2 tbsp lemon juice
1/2 tsp freshly ground pepper
1 1/2 tbsp parsley/mint leaves, finely chopped
1 tbsp Corainder leaves, finely chopped.

Method.-
1 Melt the butter; add the remaining ingredients and boil for a minute.
2 Serve as an accompaniment with poached fish, small boiled potatoes etc.

Basic white sauce

Basic white sauce;
Ingredients;
4 tbsp Butter
2 tbsp Flour(Maida)
2 cups milk
Salt and pepper to taste
1/2 tsp Mustrad powder

Method;-
1 Melt the butter in a saucepan; add flour,striing over medium heat until bubbly and pale brown.
2 Remove from heat. Add the milk slowly, stirring constantly with a wire whisk to avoid any lumps.
3.Return to fire, continuing to stir. Cook until the sauce coats the back of a spoon.
4.Remove from fire; ad salt, pepper and mustard powder. Mix well.
Use as required. Makes 2 cups.

MAYONNAISE

MAYONNAISE;-
2 eggs
1 1/2 cups oil
4 tbsp Lemon juice/vinegar
1/2 tbsp chilli powder
3/4 tbsp mustard powder
1 tbsp sugar
salt to taste
Method;-
1.Combine eggs,chilli powder,mustard powder,sugar and salt in a blender/mixer. Run the blender for 2 minutes.
2.Keeping the blender on, add oil in a thin stream continuously, until the sauce thickens.
3.Turn the blender off; add lemon juice/vinegar and stir lightly.
4.Run the blender at high speed for 2 minutes. Check seasoning to taste.
5.Transfer to a clean jar or bottle. Can refrigerate for a week.